The Advanced Certificate in Food Safety Management (ACFSM)

Join our Advanced Certificate in Food Safety Management program is meticulously crafted to equip individuals with the knowledge and skills necessary to ensure the highest standards of food safety within their organizations.

In today’s global food industry, maintaining uncompromising food safety is paramount. With increasing consumer awareness and stringent regulatory requirements, organizations require competent professionals who can effectively manage food safety systems and mitigate risks. Our program is specifically designed to cater to professionals working in various sectors of the food industry, including food manufacturing, processing, catering, hospitality, and retail.

At Skill Gate, we understand the intricacies and challenges associated with food safety management. Our Advanced Certificate program provides comprehensive training on the principles, practices, and regulations governing food safety. By enrolling in our program, you will gain a deep understanding of Hazard Analysis and Critical Control Points (HACCP) principles, food safety management systems, risk assessment, and legal compliance.


Key Features of Our Advanced Certificate in Food Safety Management Program


Food Safety Regulations and Standards

Learn about local and international food safety regulations, including the Food Safety Modernization Act (FSMA), ISO 22000, and GFSI benchmarked schemes. Understand the requirements and best practices for compliance.


HACCP Implementation

Master the principles and application of Hazard Analysis and Critical Control Points (HACCP) in food safety management. Develop the skills to identify, evaluate, and control food safety hazards throughout the food production process.


Food Safety Management Systems

Gain insight into the development, implementation, and maintenance of robust food safety management systems, such as Safe Quality Food (SQF), British Retail Consortium (BRC), and International Featured Standards (IFS).


Risk Assessment and Mitigation

Learn effective methods for identifying and assessing food safety risks, including biological, chemical, and physical hazards. Develop strategies to mitigate and manage risks throughout the supply chain.


Auditing and Compliance

Acquire auditing skills to evaluate food safety management systems and ensure compliance with regulatory requirements. Understand the role of internal and third-party audits in maintaining food safety standards.


Crisis Management and Recall Procedures

Learn how to effectively manage food safety incidents, including crisis response and product recalls. Understand the importance of traceability, communication, and documentation during a food safety crisis.


Continuous Improvement and Training

Explore strategies for continuous improvement in food safety management. Develop training programs to educate staff and foster a culture of food safety within your organization.


Our Advanced Certificate in Food Safety Management program is delivered by industry experts with extensive experience in food safety. They will provide practical insights, case studies, and real-world examples to enrich your learning experience. The program is designed to offer flexibility, enabling you to balance your professional commitments while advancing your knowledge in food safety management.

By enrolling in our Advanced Certificate in Food Safety Management program, you will gain a competitive edge in the food industry. You will become a trusted professional capable of implementing and maintaining effective food safety systems, ensuring the safety and well-being of consumers.

Choose Skill Gate Pvt. Ltd as your partner in food safety excellence. Enroll in our Advanced Certificate in Food Safety Management program today and take the first step towards becoming a leader in food safety and quality assurance.



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Gangodawila, Nugegoda,
Sri Lanka